Agvocacy, Heinlein, and chicken butchering

I’ve waited awhile to publish this, because I know that it reflects a pretty delicate topic. That being said, I think that it is my responsibility as an agvocate and a person to try to explain to others where I’m coming from.

Here goes: growing up on a farm I’ve always been fairly in touch with my food sources. I knew that hamburger came from cows, and that chickens are in fact, made of chicken. So, I guess compared to many I was already more involved with my food than a lot of people nowadays.

That being said, I had never knowingly eaten one of our cows. (Who knows what happened once they were shipped – surely they ALL went on to become someone’s herd bull, right? RIGHT!?!?!) Or any other animal that I had grown. I can remember scoffing at an acquaintance when she suggested that I butcher my own chickens. “I could never do that!” I thought it was horrible. She was horrible. She was heartless. She was cold. But she was right. Somewhere along the line my thinking changed. I guess I’ve got to eat some crow, or more literally chicken.

That’s right. Captain America and I butchered 20 chickens.

Based on the reactions of the two friends I have shared the experience with already I’m guessing that you’re either going to tell me that I am “as extreme as the people who climb Mt. Everest”, or stare at me slack jawed in abject horror. So, before I get started, let me share with you WHY it was important to me to butcher chickens.

A few years ago I went on a cruise with friends and the captain of our little catamaran caught a fish for dinner. I had never seen a fish killed before. Actually, I had never seen anything butchered before. It was a very eye opening experience. I said a prayer for that fish and I swore I would never again take any life for granted – fish, fowl, bug, or beast. Previously I was content to live with a nice protective layer of cellophane shielding me from the reality that there is a smidge of accuracy to the whole “meat is murder” bit, but no longer. I decided that if I was going to continue to eat meat it was my responsibility to make sure it was as ethical as possible.

Basically, if I couldn’t stomach seeing a cow turned into burger, I needed to stop eating them. If I couldn’t actually be a part of my food chain then I didn’t respect the creature that had given up its life for me. I don’t think this is right for everyone, but for me being raised around and loving animals it was a choice I had to make. I felt like I owe it to them.

That’s the number one reason that I had to do this. I love those critters, and I want them to have great lives and then suffer as little as possible. I can eat those roosters and know that they spent their days running around the yard, eating bugs, annoying the dogs, and doing rooster things without ever being locked in a tiny cage or treated cruelly (except by each other because roosters are MEAN). I know that their deaths were as swift and painless as we could make them.

That cellophane wrapper on a frozen package of chicken breasts is the best insulation from reality that I know. Thin clear plastic sanitizes the world. It keeps the messy reality at bay. Those tenders were once living, breathing creatures. Every bite of chicken wasted is a death in vain.

After watching them die and doing my part to turn them from roosters into packages of chicken, I feel like I can better appreciate their lives. My life. The world. How delicate life really is. The careful balance of things.

Yeah. I’m kind of a melodramatic hippy about it.

**Warning: Things might get a little graphic and disturbing from here on in, so if you’re the kind of reader who would respond to butchering chickens with abject horror you should probably not keep reading.**

So, what was it like? This was our process: CA creates a headless chicken and my job is to simply grab the chicken corpse and hang it up so that the fluid drains. That sounds easy enough, right? I got the easy job. The clean job. I didn’t have to murder anything so I thought I choose correctly. Ha. By the end of it I looked like an axe murderer, and CA (the actual axe murderer) wasn’t even stained. Go figure.

I had always pictured “running around like a chicken with your head cut off” to mean running in circles, maybe some zigzags; but the first time I saw a chicken with its head cut off I understood that what I pictured when I heard that colloquialism was dead wrong. Chickens don’t run with their heads cut off, not even a little bit, or at least ours didn’t. They leap four frickin’ feet in the air and flop all over the yard like bloody Koosh balls. Have you ever tried to catch an uncooperative dog? You know where you’ll run up to it and then suddenly it practically teleports 20 feet away? It’s like that, only ickier. Much ickier.

Heinlein was right, the purpose of laughter is to keep from crying. 

Faced with the horrible landscape before me I started cackling like a mad woman.  I’m pretty sure it was either that or start sobbing uncontrollably.

After the fluids drained out, we would cut one down, dunk it in 165 degree water a few times to loosen the feathers and drop it in CA’s homemade chicken plucker (that worked like a fricking champion). If you ever plan on doing this I would highly recommend looking into a Whiz Bang Chicken Plucker. It made the process much more efficient. The spinning tub with rubber fingers removes the feathers very easily. I plucked one by hand in my great-grandma's memory, and that was enough to convince me that some things are DEFINITELY glorified in the sustainable living magazines.

After that, I would remove the feet and pass it on to CA to clean it the rest of the way. He has been field dressing deer and other wild game for years, and I’m guessing that’s a transferable skill because he rocked. We discarded the organs to become dog food. As my grandpa would have said, “waste not, want not.” Also, by home butchering we were able to be sure that every usable bit got used.  That made the hippy part of my head very happy. 

The next step was to place the chickens in a circulating cold water bath until we finished cleaning them. Then we wrapped each one in butcher paper and put it in the chest freezer.

We easily could have added another step and boned the birds, but I prefer to roast them whole so that I can toss the carcasses into a crock pot and make my own broth. Plus, truthfully, I was exhausted. It was only about six hours of work, but it was pretty draining. Though, now I have enough chicken to last for about six months which is pretty cool.

So, yeah. That was my weekend. How was yours?

The Antique Tractor Games: may the odds be ever in your favor.

There are many reasons that I love my lifestyle and growing up in a rural community. One of them is the annual tractor games at the local Tavern. Yes. Tractor games. Tractor fishing! Tractor basketball! Tractor balance beam! Tractor Plinko! Tractor drag the chain into a metal box faster than everyone else! Tractor poker run! The list goes on and on. 

Tractor Basketball!

Tractor Balance Beam!

The games are a blast, and it is great to see all the old tractors actually being used. It's even better to see the older guys passing on the love of their equipment  to the younger generation. 

There were countless boys and girls of all ages competing - many of them on tractors that had been purchased new by their great-grandparents.

It was at one of these shows that my grandpa's got into an argument over whether it was better to plow with mules or with horses. Those are moments that are precious to me.

They are almost as precious as watching my grandpa's face as I drove by on the Massey Harris #30 that my great-grandfather bought new in 1950. His smile lit up the park I tell you. Just like my late grandpa's did when I used his Case SC a few years ago.

It definitely makes up for how much I suck at tractor basketball. And yes. I managed to miss the basket even when I could literally touch the hoop. I have skills.

This is not the greatest post in the world. This is just a tribute.

Okay, so it might be the greatest tale in the world, but probably only if you can picture it properly.

I don't know what it is about me taking a vacation that motivates the cows to go above and beyond their regular shenanigans. 

"I say, old girl, did you hear that the mistress is going to Tennessee to spend a wonderful weekend in Gatlinburg with her girl friends?"

"Oh? Jolly good."

"What kind of surprise should we send her off with do you think?"

"Oh I know. Why don't we all break out through two fences and go graze in the soy bean field. That'll give her an awfully good fright. Don't you think?"

"Oh, now that's a bloody marvelous idea old girl."

"Smashing."

No. I don't know why my cows are British, but they are. Deal with it.

So, the night before I left for Gatlinburg I heard a moo echoing across the hills. I thought to myself, "That sounds like it came from the bottoms. That's impossible. It must be a trick of acoustics. The cows can't be down there." I didn't even stop to lock up the puppies. I jumped into the Mule and drove down the lower road (basically a field road), just to convince myself I was hearing things.

I probably should have given you a spoiler alert, I wasn't hearing things. I got to the bottoms and looked across the drainage ditch to see the ENTIRE herd grazing in the bean field. I'm not just talking grown cows, the old girls brought all the calves with them on their little jaunt. I saw red and spun around as fast as I could, racing back up towards the house, passing the puppies who were having BIG fun running free down the road for the first time. I was momentarily convinced that I would never see them again, but you know what? I had more important things to worry about. The cows were out. In the BEAN field. Is there a grass fed exception for when your cows are jerks and get out into the bean field? Does it count if there aren't bean pods yet? Thank God the Missouri cows are good cows. Ugh. I sped past the pups and left them for dead.

I grabbed a change of shoes and threw grain at the horses to keep them at the front of the paddock, and not at the back where I planned to open the gates and rustle the cows through like a cowboy out of a Roy Rodgers song.

What actually happened was me getting to the bottom of the hill and finding that my ATV wasn't quite all terrain enough for the job. So I took off running and screeching like a banshee at the herd of cows. Yippee ki yay my friends.

I swear that the cows think I am possessed.

Between my heavy breathing and my cursing I am sure that the neighbors probably think I am too.

Who am I to argue with results though? I was able to circle around the herd and start it moving out of the bean field and up the hill towards the hay field without having an aneurism or passing out from lack of oxygen, so I consider it a win. I'm really not a very good runner, but when the cows are out I somehow turn into a cross country athlete capable of leaping downed trees and ditches in a single bound. It's kinda like the Matrix, only with spider webs and low limbs instead of bullets.

So, I go charging up the hill after the cows waving my arms and any deadfall I can grab around in a weird move reminiscent of an ancient tribal dance that is FREAKISHLY effective at making the cows head towards home. Only instead of chanting, picture it with Tourette's. That's me when the cows are out. Then I start winging the deadfall at their heels, because I am out of shape and I can't run anymore. I am also not able to hit the broadside of a barn, let alone a heifer clocking at 35mph. It motivates them though. Those ole gals ignored my open gate and ran straight through the vinyl fencing (twice) to get back in their pasture.

But the bulls didn't.

Brisket and Dale decided to get in a headbutting contest all the way up the hill. If you haven't ever seen two 2,500lb animals attack each other it is a thing of beauty. It is incredible. It is majestic. It is EXTREMELY infuriating when you just want them to go back in the damned fences where they belong because you had other things to do tonight rather than chase them all over God's creation.

There is a certain level of mad that a usually rational human being can get to when working with livestock. At this level of mad it doesn't matter that the creatures you are working with can very easily kill you. I think it must harken back to our primal days, because you transform into a predator. Prey animals must fear you. Long story short, you become a total moron and decide that you can take a 2,500lb pissed off hunk of beef. It doesn't matter that the other 2,500lb hunk of beef is having problems standing up to your chosen target. You're an apex predator and you will be respected, dammit! Or die trying I guess. (FYI: I don't recommend doing this. In retrospect it was incredibly stupid.)

So what did I do? I took my stick and I threw it at Brisket's nose.

Yes. Brisket, the bull that was smart enough to try to drown the other bull in the lake last year. Brisket who can push Dale through a high tinsel fence. Brisket the bull who shoulders and charges into the tractor and budges it.

I hit that bull in the face with a half rotten stick from 40 feet away.

He turned and looked at me and I about peed my pants. Oh, he was mad. How dare I have the audacity to mar his money maker with a stick? I suddenly regretted my actions and tried to figure out where I could run that he couldn't get me. The Mule was too far away. The board fence wouldn't slow him down much, but maybe? Nope.  I was going to die this day, trampled to death in a hayfield. I faced my fate's narrowed and slightly hate filled brown eyes, my last thought's prepared to be: "There are worse ways to go I guess." and "I should have grabbed another stick."

Then it happened. You know those moments that can only occur in movies, like when the bad guy is crossing street and gets hit by a chance truck or a train? What happened next was like that. Only it was Dale who broadsided Brisket and shoved him right through the fence. One minute Brisket had turned to face me, and the next his eyes bulged out and Dale was churning up dirt as he rammed his big black head into Brisket's side repeatedly, half tossing him forward. Brisket forgot his hatred of me and tried to turn to face Dale, but he was well within the confines of the paddock before he broke free to lock heads again.

I stared at the hole in the fence amazed. He didn't even break new boards! It was incredible. It was magical. I was alive! I guess he owed me from the day I hit Brisket in the head with rocks and dirt clods until he stopped trying to drown him, but still. Dale is officially my favorite cow. Sorry Sweetie Pie, I love your hugs but he saved my life.

And that, ladies and gentlemen is how I got covered in seed ticks and spent my entire vacation itching.

Oh, and the puppies made it home safe and exhausted from their big adventure. God, I LOVE livestock!

The greatest, and most interesting tale you've never read.

Lordy, but when it rains it pours.

Last week I was drafting a riveting tale of cow escapades when the sheriff called, because the cows were out on the black top again. Ironic.

Between putting them back in, fixing fences, breaking my mower, and fighting with the floor sander I never got around to telling you the fascinating story. I promise I will, but not right now because I am currently running around trying to get things lined up for my subcommittee meeting on the Evergreen Cemetery tour before I go home and wrestle with the floor sander again. Oh, or move round bales off of the field. Or fix my mower and mow grass. Or rescue a chicken from a horse trough. Or maybe see my boyfriend and his brand new heifer!

So many options, and so many apologies for dropping off of the face of the planet.

I have so many great blogs in mind when I am wandering the fence rows, or mowing grass; and then I never seem to have the time to write them down.

But I will.

And you will be amazed.

Or probably just a little amused. I can at least hope for amused.

Watch out. It's coming.

Another #FarmGirlProblem

I saw this the other day on Pink Tractor's FaceBook page:

Hay in the bra is a permanent problem. There should be some sort of public service announcement out there. I swear. I don't even know how it gets there, but somehow it appears even on days when I haven't touched a tractor or a bale.

It also gets in your hair. And your shoes. And in your pants.

Hay chaff is the STD of the farm world.

With the weather that we are having in southern Illinois right now (110 degree heat index and humid as can be) all I can do is sigh with relief when I walk into the ac and peel off a layer of dried grass into the bottom of the shower.

Well that and be thrilled that no one I know is making square bales. I do not relish the idea of putting up 200 squares in this weather. Yikes!

Stay cool everyone!

Happy Independence Day!

Happy Fourth of July from the cows and me!
Red Devon are hella patriotic! Just not so photogenic...

#FarmGirlProblem

That's right, even after a weekend gardening and mowing in tank tops I'm still rocking a fantastic farmer's tan. 

I find that it perfectly accentuates my red neck.

And it makes me very patriotic.

That's right. What's red, white, and blue?

Me (my arms anyway) when I drive a New Holland...

Bwahaha. I'm so clever!

Clearly I need more spaghetti straps in my life.

Or better sunscreen for my forearms. Whoever said you can't tan through SPF 30?

I am BRANDED FOR LIFE! I swear that tan line never leaves. Even if I apply self tanner like  a madwoman, say to be a part of a wedding, it is still there. Lurking. Just waiting for a chance to shine. Preparing to proclaim to the world that I am a farm girl.

You know what? I am strangely alright with it.

It may be a farm girl problem, but I kinda love rocking my farmer's tan!